Which meat eater doesn’t love a traditional Sunday roast chicken with all the trimmings? If you’re following baby led weaning, or feeding a toddler, they will enjoy this staple family meal too. A traditional accompaniment to classic roast chicken is a delicious chicken gravy. So good – Sunday dinners wouldn’t be the same without it. So here is my recipe for no added salt chicken gravy, suitable for babies. Most traditional gravies are too salty for babies and toddlers – Bisto Gravy Granules have 14g salt per 100g! The government recommendation for babies under 1 year is 1g of salt, rising to 2g for 1 year plus. Anything with more than 1.5g salt per 100g is considered to have a high salt content and will be unsuitable for babies and toddlers. But I wouldn’t have Jonah missing out at our Sunday meal time! So I created a quick and easy chicken…

This recipe for cheese and lentil wedges is adapted from the fantastic Baby Led Weaning Cookbook. The book is invaluable for tasty, simple recipes that your baby or toddler will love! These lentil and cheese wedges are just the right size for little hands, and are great with a side serving of Greek yogurt and fresh salad vegetables like tomato and cucumber (or umb-umber as Jonah calls it). The first time we made these yummy wedges from The Baby Led Weaning Cookbook, they didn’t turn out so good – although I think Jonah would disagree with me, since he ate up all his serving! I used Wensleydale cheese (a crumbly lower salt cheese), and I probably overcooked them slightly. Nonetheless, Jonah loved them, so I had another go. This time I used Cheddar cheese and reduced the cooking time by 5 minutes. They came out great and held it together…