“Cooking with kratom: creative recipes you’ll love” is a collaborative post.
People in Southeast Asia have been using kratom for hundreds of years, and only recently has kratom made its way over to the Western world. Today, you can find kratom in all sorts of online stores, and people like to use it in many different ways. Cooking with kratom is a new trend many people are starting to enjoy.
There are many ways to incorporate edible kratom into your cooking, but where should you start? Please keep reading and learn more about it with these kratom cooking recipe ideas below.
Kratom chocolate chip cookies
Chocolate chip cookies are perhaps the most classic of all snacks, so it only makes sense that you should try spicing up the recipe with a bit of kratom. Adding kratom to your food doesn’t have to be hard, but you will need to make sure you use the right measurements. You will also want to make sure you have the right form of kratom for kratom recipes.
It is best to use kratom powder when cooking because it is the easiest form to incorporate into most recipes. The kratom powder will dissolve similarly to flour or sugar when you mix all the ingredients together. In some cases, you can also use ground-up kratom leaves, but it is best that these leaves are very small so you don’t end up biting into them.
When you make kratom chocolate chip cookies, the recipe will more or less be the same as regular chocolate chip cookies. You will still need all the basic ingredients such as flour, sugar, butter, and so on. There is no exact amount of kratom you should add to these cookies, but many recipes that involve cooking with kratom recommend that you divide the kratom into a number of serving sizes.
Ingredients for kratom chocolate chip cookies
- 113g (1 stick) butter, softened
- 213g (1 cup) of brown sugar
- 50g (1/4 cup) of white sugar
- 1 egg
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 250g (2 cups) plain (all-purpose) flour
- 1 teaspoon bicarbonate of soda (baking soda)
How to make the cookies
When you buy kratom, the package should tell you what a single serving size is. Also, when making chocolate chip cookies from a recipe, it should also tell you how many serving sizes you end up with. It is best to add as many serving sizes of kratom as there are serving sizes of your cookies.
That way, the kratom will be evenly distributed throughout the cookies. If you are worried about the cookies tasting too strongly of kratom, you can always use less. If you find that there doesn’t seem to be enough kratom in the cookies, you can always add more the next time you make them.
After enough experimentation, you should have cooking with kratom down to a science.
Kratom tomato sauce
You can use tomato sauce for all sorts of recipes such as pizza, spaghetti, sandwiches, and more. Since tomato sauce is so versatile, you won’t compromise its versatility by adding a bit of kratom to it. While many people opt to buy jars of tomato sauce from the store, you will find that homemade tomato sauce is much richer and more flavourful, especially with the addition of kratom.
Fresh tomatoes will be the foundation of this sauce. To make things easier, you can get 450g (15 oz) can of tomatoes that are already peeled. Or, you can boil some fresh tomatoes, take off the skins, and then use them for your sauce.
The tomatoes will require some time to cook, and eventually, you will notice their consistency becoming smoother and more uniform. Along with the tomatoes, you will want to add some essential herbs and spices such as oregano, thyme, salt, and of course, kratom. However, be sure that you don’t add too much kratom, as it might end up making the sauce taste a bit overpowering (unless you really like the flavour of kratom, of course).
The ingredients
Around a tablespoon of kratom powder should be enough for the sauce. Adding a bit of wine, butter, and olive oil to the sauce will also help balance out its flavours, so it doesn’t taste too acidic due to the tomatoes. The flavour of the kratom should do well to complement some of the herbs in the sauce, such as oregano and thyme.
- 454g (1 pound) of fresh tomatoes
- 1 onion, chopped
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 60ml (1/4 cup) white wine
- Pinch of salt
Kratom coffee
Coffee is another very easy food item to make, and it is also easy to add kratom to it. You can either decide to make your kratom coffee hot or iced. All you need is a cup of freshly brewed coffee.
The main challenge is getting the kratom powder to dissolve into the coffee. If you find that the powder won’t dissolve into the coffee, try getting a whisk and mixing the powder into the liquid. You can add a splash of milk or sugar to your coffee if you see fit. You can add a bit of vanilla syrup if you want some extra flavour from your kratom coffee.
And, of course, if you want it chilled, all you need to do is wait for the coffee to cool down and then add some ice.
Final thoughts on cooking with kratom
Cooking with kratom can be fun and exciting, and it will give you countless ways to incorporate kratom into your daily life. For example, you can try adding kratom to chocolate chip cookies, tomato sauce, coffee, and more. The possibilities are endless when cooking with kratom.
To learn more about kratom, don’t hesitate to explore the other kratom content on our website.
